fig jam today. I made scones specially for the taste testing. Sometimes I use a lemonade scone recipe but these were the real deal made with butter and milk, done proper!
The double-cream was a serendipitous find in the fridge. Fancy forgetting that was there, eh?! (I dolloped it generously with a dessert spoon, in spite of Nick's suggestion that a teaspoon would be more appropriate)!
Oh, and the verdict? Not bad. Not bad at all. A very successful first batch of sweet fig jam - and the scones were pretty good too!